Hearty bread, perfect for tea or accompanying soups.

 

 

 

 

Ingredients:

• 3 cups flour (sifted)
• 3 teaspoons baking powder (omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 cup sugar
• 1 can beer
• 1/2 cup melted butter (1/4 cup will do just fine)
• (can add dried herbs & black pepper and/ or grated cheese to the dry mixture if desired)

 

Prep Time: 1 hour 5 minutes

Serving: 6 people

 

Method:

•  Preheat oven to 180 degrees.
•  Mix dry ingredients and add beer.
•  Pour into a greased loaf pan.
•  Pour melted butter over mixture.
•  Bake 1 hour, remove from pan and cool for at least 15 minutes.
•  UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.

 

Enjoy!
Original recipe can be found here