Perfect hearty soup for those cold winter evenings.

Ingredients:

• 1 tin whole kernel sweetcorn drained
• 1 tin cream style sweetcorn
• 1 peeled potato cut into cubes
• 2 chicken stock cubes, dissolved
• Salt & pepper to taste
• 4 tablespoons fresh cream
• 2 fresh chillies, finely chopped
• 1 bunch finely chopped spring onions
• 4 cloves garlic finely chopped
• 2 cups milk

 

Prep Time: 25 minutes

Serving: 4 people

Method:

• Fry onions, potato, garlic and chilli till tender and onions are soft.
• Add both tins of sweetcorn, chicken stock, salt and pepper, & milk.
• Blend until creamy then add in cream.
• Serve hot with buttered toast or croutons.

 

Enjoy!